Frozen Fish: Pacific ocean perch

Frozen Fish: Pacific ocean perch

Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky. Large ocean perch develop a coarse texture.

Deep-skinned ocean perch with the fat line removed has the most delicate flavor. The flesh is white, though not as light as cod, and it turns opaque white when cooked.

Product Specifications

WR	H&G	Fillet	1-2oz, 2-4oz, 4-6oz, 6-8oz, 8oz up
Block	1*10kg/ctn;2*5kg/ctn

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