Frozen Fish - Pacific mackerel

Frozen Fish - Pacific mackerel

Such an underestimated fish mackerel.

This is the whole fish as it comes out of the sea. Removing the head and gut is the easiest way to prepare this fish. If you wish to fillet it then take one cut with a sharp knife from the back of the pectoral fin down and along the spine finishing at the tail. Trim the belly bones and if you're really fussy tweeze out the pin bones that run from the neck to the middle of the fillet. Here we offer 1kg, about 2-3 fish. If no fresh is available we will send frozen.

Product Specifications

Freezing	BQF(Block Quick Freeze)
GW	10kgs/ctn
Glazing	5% or as your request
Loading port	Qingdao or Xiamen port , China
Documents	Bill of Lading  Health Certificate  Origin Certificate  Commercial lnvoice  Packing List  Other documents depend on buyer
Payment terms	L/C at Sight or 30% deposit , 70% against copy BL
MQQ	1x40 FCL:24-28Tons

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